Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish and press it firmly against the bottom and sides of the dish.
3. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 36g
- Saturated fat: 19g
- Cholesterol: 225mg
- Sodium: 580mg
- Total carbohydrates: 12g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 15g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with a homemade pie crust.
- Cheddar cheese can be substituted with any other type of cheese, such as Swiss or Gouda.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced onions, bell peppers, or mushrooms to the quiche for extra flavor and texture.
- Substitute the bacon with ham or sausage for a different meat option.
- Add fresh herbs, such as thyme or parsley, to the egg mixture for added flavor.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with foil during the last 10-15 minutes of baking.
- Let the quiche cool for a few minutes before slicing to allow the filling to set and prevent it from falling apart.
- Quiche can be served hot, warm, or cold.
Storage instructions:
- Leftover quiche can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh fruit or a side salad for a complete meal.
- Garnish the quiche with fresh herbs or additional crumbled bacon for added flavor and presentation.
Pairings:
- Serve the quiche with a side of roasted potatoes or fresh fruit for a balanced meal.
Suggested side dishes:
- Roasted potatoes
- Fresh fruit
- Side salad
Troubleshooting advice:
- If the crust is not cooking evenly, rotate the pie dish halfway through the baking time.
- If the filling is not setting, increase the baking time by 5-10 minutes or until the center is no longer jiggly.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche is a traditional French dish that originated in the region of Lorraine. It is typically made with eggs, cream, and bacon or ham, and is served in a pastry crust.
Flavor profiles:
- The bacon and cheddar cheese give this quiche a savory and slightly salty flavor, while the egg and cream mixture adds a creamy and rich texture.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner option.
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