Ingredients with Measurements:
- 2 oz. vodka
- 1 oz. blue cheese stuffed olives brine
- 1 oz. cooked and crumbled bacon
- 1 oz. blue cheese crumbles
- Ice cubes
Special equipment needed:
- Cocktail shaker
- Martini glass
Step-by-step instructions:
1. In a cocktail shaker, add ice cubes, vodka, blue cheese stuffed olive brine, and cooked and crumbled bacon.
2. Shake well for about 30 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with blue cheese crumbles and a blue cheese stuffed olive.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 225
- Fat: 12g
- Carbohydrates: 1g
- Protein: 9g
Substitutions for ingredients:
- Gin can be used instead of vodka.
- Feta cheese can be substituted for blue cheese.
Variations:
- Add a splash of dry vermouth for a classic martini twist.
- Substitute the bacon with prosciutto for a different flavor profile.
Tips and tricks:
- Use high-quality ingredients for the best flavor.
- Chill the martini glass in the freezer for a few minutes before serving.
- Use a toothpick to skewer the blue cheese stuffed olive for easy garnishing.
Storage instructions:
- This cocktail is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a silver tray with a small bowl of blue cheese crumbles and bacon bits.
Garnishes:
- Blue cheese crumbles
- Blue cheese stuffed olives
Pairings:
- This cocktail pairs well with a charcuterie board or a cheese plate.
Suggested side dishes:
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the cocktail is too strong, add a splash of olive brine to dilute the alcohol.
Food safety advice:
- Use cooked bacon to avoid any risk of foodborne illness.
Food history:
- The martini is a classic cocktail that originated in the late 1800s.
Flavor profiles:
- Savory, salty, and tangy.
Serving suggestions:
- Serve as an aperitif before a meal.
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