Ingredients with Measurements:
- 2 oz. bacon-infused vodka
- 1 oz. bacon-flavored liqueur
- 1/2 oz. maple syrup
- 1/2 oz. fresh lemon juice
- 1 strip of crispy bacon for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass
Step-by-step instructions:
1. In a cocktail shaker filled with ice, add bacon-infused vodka, bacon-flavored liqueur, maple syrup, and fresh lemon juice.
2. Shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a strip of crispy bacon.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 14g
- Protein: 2g
Substitutions for ingredients:
- Bacon-infused vodka: Regular vodka
- Bacon-flavored liqueur: Maple-flavored liqueur
- Maple syrup: Honey or agave nectar
- Fresh lemon juice: Lime juice
Variations:
- Add a dash of hot sauce for a spicy kick.
- Use a smoked bacon-infused vodka for a smoky flavor.
- Substitute the maple syrup with a fruit-flavored syrup for a fruity twist.
Tips and tricks:
- To make bacon-infused vodka, cook 4-6 strips of bacon until crispy, then add them to a bottle of vodka and let it infuse for 24-48 hours.
- Use a high-quality bacon-flavored liqueur for the best flavor.
- Rim the martini glass with bacon salt for an extra bacon flavor.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the martini with a small plate of crispy bacon for a perfect pairing.
Garnishes:
- Crispy bacon strip
Pairings:
- Serve with a side of salty snacks like potato chips or pretzels.
Suggested side dishes:
- Bacon-wrapped dates
- Bacon-wrapped shrimp
- Bacon-wrapped asparagus
Troubleshooting advice:
- If the martini is too sweet, add more fresh lemon juice to balance it out.
- If the martini is too strong, add a splash of soda water to dilute it.
Food safety advice:
- Drink responsibly and never drink and drive.
Food history:
- The Bacon-Bacon Martini is a modern twist on the classic martini, incorporating the popular flavor of bacon.
Flavor profiles:
- Salty, smoky, sweet, and tangy.
Serving suggestions:
- Serve as a pre-dinner cocktail or as a unique addition to a brunch menu.
Related Categories
Cooking Method: N/A
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