Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cans of diced tomatoes (14.5 oz each)
- 2 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of heavy cream
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
3. Add the diced tomatoes (with their juice), chicken broth, dried thyme, dried basil, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the heavy cream and cooked bacon. Heat through, but do not boil.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer on medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 315
- Fat: 23g
- Carbohydrates: 14g
- Protein: 11g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
Variations:
- Add a can of drained and rinsed white beans for extra protein and fiber.
- Top with croutons or shredded cheese for added texture and flavor.
Tips and tricks:
- Be careful when blending hot liquids in a regular blender. Allow the soup to cool slightly before blending, and blend in batches if necessary.
- If you prefer a chunkier soup, skip the blending step and serve as is.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup on the stove over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped fresh parsley on top.
Garnishes:
- Croutons, shredded cheese, chopped fresh parsley, or a dollop of sour cream.
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Caesar salad, garlic bread, or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any potential foodborne illness.
Food history:
- Tomato soup has been a popular dish in America since the late 1800s.
Flavor profiles:
- Savory, slightly sweet, and creamy.
Serving suggestions:
- Serve hot as a comforting meal on a chilly day.
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