Ingredients with Measurements:
- 4 slices of bacon
- 6 oysters, shucked and drained
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Cook the bacon in a non-stick skillet over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces and set aside.
2. In the same skillet, add the shucked and drained oysters. Cook for 1-2 minutes until the edges curl and the oysters are lightly browned. Remove the oysters from the skillet and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. In the same skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the bottom is set.
5. Add the crumbled bacon and cooked oysters to one half of the omelette.
6. Use a spatula to fold the other half of the omelette over the filling. Cook for an additional 1-2 minutes until the eggs are fully cooked.
7. Slide the omelette onto a plate and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Serves 2
Nutritional information:
- Calories: 295
- Fat: 20g
- Carbohydrates: 3g
- Protein: 24g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Shrimp or scallops can be substituted for the oysters.
Variations:
- Add diced onions, bell peppers, or mushrooms to the omelette for added flavor.
- Top the omelette with shredded cheese before folding it over.
Tips and tricks:
- Be sure to drain the oysters well before cooking to prevent excess moisture in the omelette.
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the omelette or it will become tough and rubbery.
Storage instructions:
- Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
- Garnish the omelette with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the omelette with a side of hash browns or roasted potatoes.
Suggested side dishes:
- Toast
- Fruit salad
- Roasted potatoes
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.
Food safety advice:
- Make sure the oysters are fully cooked before adding them to the omelette.
Food history:
- Omelettes have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The salty and smoky flavor of the bacon pairs well with the briny flavor of the oysters.
Serving suggestions:
- Serve the omelette for breakfast or brunch.
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