Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of all-purpose flour
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for 1 minute.
4. Sprinkle the flour over the onion and garlic mixture and whisk until combined.
5. Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming.
6. Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
7. Stir in the heavy cream and cooked bacon, and season with salt and pepper to taste.
8. Serve the bacon and onion sauce warm over your favorite dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 7g
- Protein: 8g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth for a vegetarian version of this sauce.
- You can use half-and-half instead of heavy cream for a lighter version of this sauce.
Variations:
- Add chopped mushrooms to the sauce for extra flavor.
- Use this sauce as a topping for baked potatoes or grilled meats.
Tips and tricks:
- Be sure to whisk constantly when adding the chicken broth to prevent lumps from forming.
- If the sauce is too thick, you can add more chicken broth or heavy cream to thin it out.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the bacon and onion sauce in a gravy boat or small pitcher for easy pouring.
Garnishes:
- Garnish the sauce with chopped fresh parsley or chives for a pop of color.
Pairings:
- This sauce pairs well with roasted or grilled meats, such as chicken, pork, or beef.
Suggested side dishes:
- Serve this sauce over mashed potatoes or roasted vegetables for a hearty meal.
Troubleshooting advice:
- If the sauce is too thin, you can whisk in a little more flour to thicken it up.
Food safety advice:
- Be sure to cook the bacon until crispy to ensure that it is fully cooked.
Food history:
- Bacon and onion sauce is a classic sauce that has been enjoyed for generations.
Flavor profiles:
- This sauce is savory, smoky, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve this sauce over your favorite dish, such as grilled chicken or roasted vegetables.
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