Ingredients with Measurements:
- 4 slices of bread
- 4 slices of bacon
- 1/2 onion, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Spatula
Step-by-step instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This should take about 10 minutes.
3. While the onions are cooking, toast the bread slices.
4. Once the onions are caramelized, add the cooked bacon back to the skillet and stir to combine.
5. Assemble the sandwich by placing the bacon and onion mixture on one slice of bread and topping with another slice of bread. Repeat for the remaining slices of bread.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 400
- Fat: 24g
- Carbohydrates: 30g
- Protein: 14g
Substitutions for ingredients:
- White or red onions can be used instead of yellow onions.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Gluten-free bread can be used instead of regular bread.
Variations:
- Add sliced tomatoes or lettuce to the sandwich for extra flavor and texture.
- Use different types of bread, such as sourdough or rye.
- Add a fried egg to the sandwich for a breakfast twist.
Tips and tricks:
- Make sure to cook the bacon until crispy for the best texture.
- Use a non-stick skillet to prevent the onions from sticking to the bottom.
- Add a pinch of sugar to the onions while cooking to help with caramelization.
Storage instructions:
- Store any leftover bacon and onion mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bacon and onion mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Cut the sandwiches in half diagonally for a more visually appealing presentation.
Garnishes:
- Sprinkle chopped parsley or chives on top of the sandwich for a pop of color.
Pairings:
- Serve the sandwich with a side of potato chips or a small salad.
Suggested side dishes:
- French fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the onions are burning, turn down the heat and add a splash of water to the skillet to prevent sticking.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- The bacon and onion sandwich is a classic American sandwich that has been enjoyed for decades.
Flavor profiles:
- The sandwich is savory and salty from the bacon, with a sweet and caramelized flavor from the onions.
Serving suggestions:
- Serve the sandwich for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A