Ingredients with Measurements:
- 1 lb. potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup butter
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 large onion, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
Special equipment needed:
- Large pot
- Potato masher
- Skillet
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Add the milk, butter, salt, and black pepper to the pot with the potatoes. Mash until smooth.
3. In a skillet, cook the chopped onion until softened and lightly browned, about 5-7 minutes.
4. Add the cooked onion and crumbled bacon to the mashed potatoes. Stir to combine.
5. Preheat the oven to 375°F (190°C).
6. Transfer the potato mixture to a greased baking dish. Sprinkle the shredded cheddar cheese on top.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 23g
Protein: 11g
Sodium: 570mg
Sugar: 3g
Substitutions for ingredients:
- Yukon gold potatoes can be used instead of regular potatoes.
- Half-and-half or heavy cream can be used instead of milk.
- Margarine or olive oil can be used instead of butter.
- Red onion or shallots can be used instead of yellow onion.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Swiss or Gouda cheese can be used instead of cheddar cheese.
Variations:
- Add chopped kale or spinach to the potato mixture for added nutrition.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add diced ham or cooked sausage to the potato mixture for added protein.
- Top with breadcrumbs or crushed potato chips for added crunch.
Tips and tricks:
- Make sure to mash the potatoes until they are smooth to avoid lumps in the final dish.
- Cook the onion until it is lightly browned for added flavor.
- Use a greased baking dish to prevent sticking.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with chopped parsley or chives for added color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
- Pair with a glass of white wine or a cold beer.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Caesar salad
Troubleshooting advice:
- If the dish is too dry, add more milk or butter to the potato mixture.
- If the dish is too wet, bake for an additional 5-10 minutes to evaporate some of the liquid.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding to the potato mixture.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before serving.
Food history:
- Rumbledethumps is a traditional Scottish dish made with mashed potatoes, cabbage, and onions.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or a side dish.
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Region: Scottish