Ingredients with Measurements:
- 1 pound bacon, chopped
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 8 ounces cream cheese, softened
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Food processor or blender
- Pâté mold or small loaf pan
- Plastic wrap
Step-by-step instructions:
1. In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
2. Add onions to the skillet and cook until softened and caramelized, about 15 minutes. Add garlic, thyme, salt, and black pepper and cook for another 2 minutes.
3. Pour chicken broth into the skillet and scrape up any browned bits from the bottom of the pan. Cook until the liquid has reduced by half.
4. In a food processor or blender, combine the bacon mixture, cream cheese, and parsley. Pulse until the mixture is smooth.
5. Line a pâté mold or small loaf pan with plastic wrap. Pour the pâté mixture into the mold and smooth the top with a spatula.
6. Cover the pâté with plastic wrap and refrigerate for at least 2 hours, or until firm.
7. To serve, remove the pâté from the mold and slice into pieces. Serve with crackers, bread, or vegetables.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- You can use vegetable broth instead of chicken broth.
- You can use other fresh herbs, such as rosemary or sage, instead of thyme.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the pâté mixture for added texture.
- Add a splash of brandy or cognac to the pâté mixture for a more complex flavor.
- Top the pâté with sliced green onions or chives before serving.
Tips and tricks:
- Make sure the cream cheese is softened before adding it to the food processor or blender.
- Use a high-quality bacon for the best flavor.
- Let the pâté sit at room temperature for a few minutes before serving to make it easier to slice.
Storage instructions:
- Store the pâté in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- The pâté is best served cold, but you can let it come to room temperature before serving if desired.
Presentation ideas:
- Serve the pâté on a platter with crackers, bread, and vegetables.
- Garnish the pâté with fresh herbs or sliced green onions.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced green onions or chives
Pairings:
- Serve the pâté with crackers, bread, or vegetables.
- Pair with a dry white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables
- Mixed greens salad
Troubleshooting advice:
- If the pâté is too thick, add a splash of chicken broth to thin it out.
- If the pâté is too thin, add more cream cheese or let it chill in the refrigerator for a longer period of time.
Food safety advice:
- Make sure to cook the bacon and onions thoroughly before adding them to the pâté mixture.
- Store the pâté in the refrigerator and discard any leftovers after 5 days.
Food history:
- Pâté originated in France and is traditionally made with liver. However, this recipe uses bacon and cream cheese for a different twist on the classic dish.
Flavor profiles:
- Salty, savory, and slightly sweet
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French