British > Savory Pies

Bacon and Onion Homity Pie Recipe

Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 8 ounces of bacon, diced
- 2 cups of mashed potatoes
- 1/2 cup of grated cheddar cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

Special Equipment Needed:
- 9-inch pie plate
- Medium skillet
- Wooden spoon

Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat oil in a medium skillet over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
3. Add thyme and bacon and cook until bacon is crisp, about 5 minutes.
4. Spread the bacon and onion mixture in the bottom of the pie plate.
5. In a medium bowl, combine mashed potatoes, cheese, parsley, salt, and pepper.
6. Spread the mashed potato mixture over the bacon and onion mixture.
7. Bake for 25 minutes, or until the top is golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 8 servings

Nutritional Information (per serving):
Calories: 250
Fat: 15 g
Carbohydrates: 18 g
Protein: 12 g

Substitutions for Ingredients:
- Olive oil can be substituted with butter or vegetable oil.
- Bacon can be substituted with ham or sausage.
- Cheddar cheese can be substituted with any other type of cheese.
- Parsley can be substituted with any other type of fresh herb.

Variations:
- Add 1/2 cup of cooked, diced vegetables (such as carrots, celery, or bell peppers) to the bacon and onion mixture.
- Add 1/2 cup of cooked, diced potatoes to the bacon and onion mixture.
- Substitute 1/2 cup of cooked, crumbled sausage for the bacon.

Tips and Tricks:
- For a crispier top, sprinkle the top of the pie with a few tablespoons of grated cheese before baking.
- To make the pie ahead of time, prepare the bacon and onion mixture and store in the refrigerator until ready to use.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350 degrees F for 10-15 minutes, or until heated through.

Presentation Ideas:
Serve the pie with a side of steamed vegetables or a green salad.

Garnishes:
Garnish with freshly chopped parsley or chives.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested Side Dishes:
- Steamed vegetables
- Green salad
- Roasted potatoes

Troubleshooting Advice:
If the top of the pie is not browning, increase the oven temperature to 400 degrees F and bake for an additional 5 minutes.

Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.

Food History:
The origin of the homity pie is unknown, but it is believed to have originated in England in the late 19th century.

Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the bacon.

Serving Suggestions:
Serve warm with a dollop of sour cream or Greek yogurt.

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Region: English

Taste: Savory, Salty, Umami, Smoky, Earthy