Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until well combined.
4. Stir in the cooked bacon, chopped onion, parsley, and Parmesan cheese.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the skillet.
7. Fry the fritelli for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to transfer the fritelli to a plate lined with paper towels to drain off any excess oil.
9. Repeat with the remaining batter until all the fritelli are cooked.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritelli
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 9g
Protein: 5g
Sodium: 310mg
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- Chopped scallions or shallots can be used instead of onion.
- You can use dried parsley instead of fresh parsley.
- Grated Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add chopped bell peppers or jalapenos for a spicy kick.
- Use different types of cheese, such as cheddar or feta.
- Add chopped cooked shrimp or crab meat for a seafood twist.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritelli to the skillet.
- Don't overcrowd the skillet to ensure even cooking.
- Serve the fritelli immediately for the best taste and texture.
Storage instructions:
Store any leftover fritelli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritelli in a preheated 350-degree oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritelli on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish the fritelli with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve the fritelli with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the fritelli are not crispy enough, increase the heat of the oil.
- If the fritelli are falling apart in the skillet, add a little more flour to the batter.
Food safety advice:
- Make sure the bacon is cooked thoroughly before adding it to the batter.
- Use a thermometer to ensure the oil reaches a temperature of 350 degrees before frying.
Food history:
Fritelli are a traditional Italian dish that originated in the region of Tuscany.
Flavor profiles:
Savory, crispy, and slightly salty.
Serving suggestions:
Serve the fritelli as an appetizer or a side dish.
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