Appetizer > Dips

Bacon and Onion Dip Recipe

Ingredients with Measurements:
- 8 slices of bacon, cooked and crumbled
- 1 large onion, chopped
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Mixing bowl
- Serving dish

Step-by-step instructions:
1. Cook the bacon in a large skillet until crispy. Remove from the skillet and crumble.
2. In the same skillet, sauté the chopped onion until soft and translucent.
3. In a mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
4. Add the crumbled bacon and sautéed onion to the mixing bowl and stir until well combined.
5. Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Refrigerate the dip before serving.
Serving size:
- Makes about 2 cups of dip.
- Serving size: 2 tablespoons.

Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 2g
- Protein: 2g

Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Turkey bacon can be used instead of regular bacon.
- Red onion can be used instead of white onion.

Variations:
- Add chopped jalapeños for a spicy kick.
- Use green onions instead of regular onions.
- Add shredded cheddar cheese for a cheesy twist.

Tips and tricks:
- Make sure to cook the bacon until crispy for the best texture.
- Sauté the onions until soft and translucent for a sweeter flavor.
- Refrigerate the dip before serving to allow the flavors to meld together.

Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- This dip is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun presentation.
- Garnish with chopped chives or parsley.

Garnishes:
- Chopped chives or parsley.

Pairings:
- Serve with chips, crackers, or vegetables.

Suggested side dishes:
- This dip is a great appetizer on its own, but it can also be served with other appetizers like wings or sliders.

Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too thin, add more sour cream or mayonnaise.

Food safety advice:
- Make sure to refrigerate the dip before and after serving to prevent bacterial growth.

Food history:
- Dips have been a popular appetizer since the 1950s, and bacon and onion dip is a classic recipe that has been enjoyed for decades.

Flavor profiles:
- This dip is savory, creamy, and slightly sweet.

Serving suggestions:
- Serve this dip as an appetizer at parties or gatherings.

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Taste: Savory, Salty, Smoky, Tangy, Umami