Ingredients with Measurements:
- 1 loaf of bread
- 6 slices of bacon, diced
- 1 onion, diced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of butter, melted
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the loaf of bread into small cubes and place them on a baking sheet lined with parchment paper.
3. In a mixing bowl, combine the diced bacon, onion, Parmesan cheese, melted butter, olive oil, minced garlic, salt, and pepper.
4. Mix well until all the ingredients are evenly distributed.
5. Pour the mixture over the bread cubes, making sure to coat each piece evenly.
6. Bake the bread in the preheated oven for 20-25 minutes or until the bread is golden brown and crispy.
7. Remove the bread from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute the bacon with ham or sausage.
- You can use any type of cheese instead of Parmesan.
Variations:
- You can add chopped herbs like thyme or rosemary to the mixture for extra flavor.
- You can add chopped sun-dried tomatoes or roasted red peppers for a different taste.
Tips and tricks:
- Make sure to evenly coat the bread cubes with the mixture to ensure that every piece is flavorful.
- You can make this recipe ahead of time and reheat it in the oven before serving.
- You can also serve this bread as a side dish with soup or salad.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread, place it in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the bread in a bread basket or on a platter.
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- This bread pairs well with soup, salad, or pasta dishes.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken or steak
Troubleshooting advice:
- If the bread is not crispy enough, bake it for a few more minutes until it reaches the desired texture.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding them to the mixture.
Food history:
- Crackling bread is a traditional bread recipe that originated in the southern United States.
Flavor profiles:
- This bread has a savory and salty flavor with a crispy texture.
Serving suggestions:
- Serve this bread as an appetizer or side dish at your next dinner party.
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