Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup milk
- 2 tablespoons olive oil
- 2 cups bacon, cooked and crumbled
- 1 large onion, diced
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add melted butter, milk, and olive oil, stirring until a soft dough forms.
4. Add bacon and onion, stirring until evenly distributed.
5. On a lightly floured surface, roll out the dough to a 1/2-inch thickness.
6. Cut out 12 circles using a biscuit cutter or the rim of a glass.
7. Place the circles on a parchment-lined baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or gluten-free flour
- Butter: coconut oil or vegan butter
- Milk: almond milk or oat milk
- Olive oil: vegetable oil or avocado oil
Variations:
- Add 1/2 cup grated cheese for cheesy bacon and onion rolls.
- Add 1/2 cup chopped fresh herbs for herbed bacon and onion rolls.
- Add 1/2 cup diced bell peppers for a flavor twist.
Tips and Tricks:
- For best results, use a sharp biscuit cutter or the rim of a glass to cut out the circles.
- For extra flavor, brush the tops of the rolls with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream or Greek yogurt.
- Top with freshly chopped herbs for a colorful presentation.
Garnishes:
- Freshly chopped herbs
- Grated cheese
- Sliced green onions
Pairings:
- Salads
- Soups
- Stews
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Sauteed greens
Troubleshooting Advice:
- If the rolls are too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the rolls are too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 3 days.
- Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Food History:
Bacon and onion bread rolls have been a popular snack in Europe for centuries. The combination of bacon and onion is a classic flavor combination that has been enjoyed for generations.
Flavor Profiles:
Bacon and onion bread rolls have a savory flavor with a hint of sweetness from the onion. The bacon adds a smoky flavor and the butter adds richness.
Serving Suggestions:
Bacon and onion bread rolls are perfect for breakfast, lunch, or as an appetizer. Serve with a dollop of sour cream or Greek yogurt for a delicious snack.
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