Ingredients with Measurements:
- 8 ounces bacon, diced
- 2 large onions, thinly sliced
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1/4 cup white wine
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. In a large skillet over medium-high heat, cook the bacon until it is crisp.
2. Add the onions and cook until they are soft and lightly browned.
3. Add the olive oil, garlic, red pepper flakes, parsley, and basil and cook for 1 minute.
4. Add the white wine and cook until the liquid is reduced by half.
5. Season with salt and pepper to taste.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 441
Fat: 38 g
Carbohydrates: 8 g
Protein: 11 g
Substitutions for Ingredients
- Bacon: turkey bacon or tempeh bacon
- Olive oil: canola oil or vegetable oil
- White wine: chicken broth or vegetable broth
Variations:
- Add mushrooms for a heartier dish
- Add roasted red peppers for a bit of sweetness
- Add capers for a salty and briny flavor
Tips and Tricks:
- Cook the bacon until it is crisp for the best flavor
- Use a good quality olive oil for the best flavor
- Cook the onions until they are soft and lightly browned for the best flavor
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve with crusty bread or over cooked pasta.
Garnishes:
Garnish with freshly chopped parsley and basil.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
If the bacon is not crisp enough, cook it for a few minutes longer.
Food Safety Advice:
Refrigerate leftovers promptly and use within 5 days.
Food History:
Bagna Calda is an Italian dish that dates back to the 16th century. It is traditionally served as a dip with vegetables or bread.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the onions and a bit of heat from the red pepper flakes.
Serving Suggestions:
Serve as a dip with vegetables or crusty bread.
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Region: Italian