Ingredients with Measurements:
- 8 slices of bacon
- 1 cup sliced mushrooms
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 2 tablespoons vegetable oil
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cook bacon in a skillet until crispy. Remove from skillet and set aside.
3. In the same skillet, sauté sliced mushrooms until they are tender. Remove from heat and set aside.
4. In a mixing bowl, whisk together flour and salt.
5. In a separate bowl, beat eggs and milk together.
6. Add the egg mixture to the flour mixture and whisk until smooth.
7. Add vegetable oil to the baking dish and place in the oven for 5 minutes to heat up.
8. Once the oil is hot, remove the dish from the oven and pour the batter into the dish.
9. Add the cooked bacon and mushrooms on top of the batter.
10. Place the dish back in the oven and bake for 25-30 minutes or until the batter is golden brown and cooked through.
11. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 390
Fat: 22g
Carbohydrates: 28g
Protein: 18g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can use turkey bacon instead of regular bacon.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add diced onions or bell peppers to the dish.
- You can add shredded cheese on top of the dish before baking.
- You can use sausage instead of bacon.
Tips and tricks:
- Make sure the oil is hot before pouring the batter into the dish.
- You can use a toothpick to check if the batter is cooked through.
- Serve with gravy or ketchup.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with a side of gravy and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or mashed potatoes.
Troubleshooting advice:
If the batter is not cooked through, cover the dish with foil and continue baking until it is fully cooked.
Food safety advice:
Make sure to cook the bacon and mushrooms thoroughly before adding them to the dish.
Food history:
Toad in the hole is a traditional British dish that dates back to the 18th century.
Flavor profiles:
Savory, salty, and rich.
Serving suggestions:
Serve as a main dish for breakfast, lunch, or dinner.
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Region: British