Ingredients with Measurements:
- 8 oz. spaghetti
- 4 slices of bacon, diced
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- Salt and pepper, to taste
- Chopped parsley, for garnish
Special Equipment Needed:
- Large pot for boiling spaghetti
- Large skillet for cooking bacon and mushrooms
- Medium saucepan for making the sauce
- Whisk
- Oven-safe casserole dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, sauté sliced mushrooms in the bacon fat until they release their moisture and turn golden brown. Remove mushrooms with a slotted spoon and set aside.
5. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until the mixture turns golden brown.
6. Gradually whisk in chicken broth and heavy cream. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens.
7. Stir in grated Parmesan cheese, garlic powder, salt, and pepper.
8. Add cooked spaghetti, bacon, and mushrooms to the sauce and toss to combine.
9. Transfer the mixture to an oven-safe casserole dish and bake for 20-25 minutes until the top is golden brown and bubbly.
10. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 520
- Fat: 32g
- Carbohydrates: 36g
- Protein: 22g
- Sodium: 1030mg
- Sugar: 2g
Substitutions for ingredients:
- You can use any type of pasta instead of spaghetti.
- You can use turkey bacon or pancetta instead of regular bacon.
- You can use any type of mushrooms you like.
- You can use half-and-half instead of heavy cream.
- You can use any type of hard cheese instead of Parmesan.
Variations:
- You can add cooked chicken or turkey to the dish for extra protein.
- You can add frozen peas or spinach for extra vegetables.
- You can use different types of cheese, such as cheddar or mozzarella.
- You can add chopped onions or garlic for extra flavor.
Tips and Tricks:
- Be sure to cook the spaghetti al dente so it doesn't become mushy in the sauce.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use a good quality Parmesan cheese for the best flavor.
- You can make this dish ahead of time and bake it just before serving.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in the microwave or oven until heated through.
Presentation Ideas:
- Serve the dish in individual bowls or on a large platter.
- Garnish with chopped parsley or additional grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
- If the sauce is too thick, add some pasta water or chicken broth to thin it out.
Food Safety Advice:
- Be sure to cook the bacon and mushrooms thoroughly before adding them to the dish.
- Store any leftovers in the refrigerator and reheat them to an internal temperature of 165°F before serving.
Food History:
- Tetrazzini is an American dish that was named after an Italian opera singer, Luisa Tetrazzini, in the early 1900s.
Flavor Profiles:
- This dish is creamy, savory, and slightly smoky from the bacon.
Serving Suggestions:
- Serve this dish as a main course for dinner or lunch.
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