Ingredients with Measurements:
- 8 ounces bacon, diced
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 tablespoons heavy cream
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Wooden spoon
- Whisk
- 9-inch pie plate
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet over medium heat, cook bacon until crisp. Remove bacon with a slotted spoon and set aside.
3. Add butter to the skillet and melt. Add onion and garlic and cook until softened, about 5 minutes.
4. Add mushrooms and cook until softened, about 5 minutes.
5. Add flour and whisk until combined.
6. Slowly add chicken broth, whisking constantly.
7. Add cream, thyme, and pepper and whisk until combined.
8. Remove from heat and stir in bacon, parsley, and Parmesan cheese.
9. Pour mixture into a 9-inch pie plate.
10. Bake in preheated oven for 25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 230
Fat: 16g
Carbohydrates: 10g
Protein: 12g
Substitutions for Ingredients
- Bacon can be substituted with turkey bacon or vegetarian bacon.
- Heavy cream can be substituted with half-and-half or milk.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add other vegetables such as bell peppers, zucchini, or spinach.
- Add other herbs such as rosemary or oregano.
- Add other cheeses such as cheddar or Gruyere.
Tips and Tricks:
- Make sure to cook the bacon until it is crisp.
- Make sure to whisk the flour until it is completely combined with the liquid.
- Make sure to cook the vegetables until they are softened.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 4 days.
Reheating Instructions:
- Reheat in the microwave or in a 350°F oven for 10 minutes.
Presentation Ideas:
- Serve in individual ramekins.
- Serve with a side of crusty bread.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
- Crumbled bacon
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- Serve with a light salad.
Suggested Side Dishes:
- Roasted potatoes
- Roasted vegetables
- Sauteed greens
Troubleshooting Advice:
- If the mixture is too thick, add a bit more chicken broth.
- If the mixture is too thin, add a bit more flour.
Food Safety Advice:
- Make sure to cook the bacon until it is crisp.
- Make sure to cook the vegetables until they are softened.
- Store in an airtight container in the refrigerator for up to 4 days.
Food History:
Pâté chaud is a French dish that originated in the 18th century. It is traditionally made with a mixture of ground beef, pork, and vegetables, but can also be made with other ingredients such as bacon and mushrooms.
Flavor Profiles:
This dish has a savory and smoky flavor from the bacon and mushrooms, and a hint of sweetness from the onion and garlic.
Serving Suggestions:
- Serve as an appetizer or light lunch.
- Serve with a side of crusty bread.
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Region: French