Ingredients with Measurements:
- 4 medium potatoes, peeled and thinly sliced
- 4 slices of bacon, chopped
- 1 leek, thinly sliced
- 1 cup of chicken broth
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet with a lid
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
2. Add the sliced leek to the skillet and sauté for 2-3 minutes until softened.
3. Add the sliced potatoes to the skillet and stir to combine with the leek. Season with salt and pepper to taste.
4. Pour the chicken broth over the potatoes and leek. Cover the skillet with a lid and let it simmer for 15-20 minutes until the potatoes are tender.
5. Remove the lid and stir in the cooked bacon and butter. Cook for an additional 2-3 minutes until the butter is melted and the bacon is heated through.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 9g
- Cholesterol: 20mg
- Sodium: 430mg
- Total carbohydrates: 27g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 8g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- You can use turkey bacon instead of regular bacon for a healthier option.
Variations:
- You can add diced carrots or parsnips to the skillet for extra flavor and nutrition.
- You can sprinkle grated cheese on top of the Tatws Pum Munud before serving for a cheesy twist.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Use a lid to cover the skillet while the potatoes are cooking to prevent them from drying out.
- You can use leftover cooked potatoes instead of raw ones to save time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Tatws Pum Munud in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Tatws Pum Munud in individual bowls for a cozy and comforting presentation.
Garnishes:
- You can sprinkle chopped fresh parsley or chives on top of the Tatws Pum Munud for a pop of color and flavor.
Pairings:
- This dish pairs well with a side salad or some crusty bread.
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the potatoes are not tender after 20 minutes, add a little more broth and continue to cook until they are soft.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent any foodborne illnesses.
Food history:
- Tatws Pum Munud is a traditional Welsh dish that translates to "five-minute potatoes." It was traditionally made with leftover cooked potatoes and served as a quick and easy meal.
Flavor profiles:
- This dish is savory and comforting, with a rich bacon flavor and a hint of sweetness from the leek.
Serving suggestions:
- Serve the Tatws Pum Munud as a main dish for lunch or dinner.
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Region: Welsh