Savory > British > Breakfast

Bacon and Leek Tattie Scones Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup cooked, mashed potatoes
- 1/2 cup cooked, crumbled bacon
- 1/2 cup finely chopped leeks
- 1/2 cup buttermilk

Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the mashed potatoes, bacon, and leeks.
5. Add the buttermilk and stir until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead gently for a few minutes.
7. Roll the dough out to a 1/2-inch thickness.
8. Cut the dough into circles using a biscuit cutter or a glass.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 400°F
Serving Size: 12 scones

Nutritional Information (per scone):
Calories: 150
Fat: 7 g
Carbohydrates: 16 g
Protein: 4 g

Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or olive oil.
- For the buttermilk, you can use almond milk or oat milk.

Variations:
- For a cheesy variation, add 1/2 cup of shredded cheese to the dough.
- For a spicy variation, add 1/4 teaspoon of red pepper flakes to the dough.
- For a sweet variation, add 1/4 cup of honey or maple syrup to the dough.

Tips and Tricks:
- Make sure the butter is cold when you add it to the dough.
- Don’t overwork the dough or the scones will be tough.
- You can freeze the scones for up to 3 months.

Storage Instructions:
The scones can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
The scones can be reheated in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
The scones can be served with butter, jam, or honey.

Garnishes:
The scones can be garnished with chopped chives or parsley.

Pairings:
The scones pair well with a cup of tea or coffee.

Suggested Side Dishes:
The scones can be served with a side salad or roasted vegetables.

Troubleshooting Advice:
- If the scones are too dry, add a little more buttermilk.
- If the scones are too wet, add a little more flour.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all ingredients are cooked thoroughly before adding them to the dough.

Food History:
Tattie scones are a traditional Scottish dish that has been around for centuries.

Flavor Profiles:
The scones have a savory flavor with a hint of smokiness from the bacon.

Serving Suggestions:
The scones can be served as a snack or as a side dish.

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Region: Scottish

Taste: Savory, Salty, Smoky, Umami