Ingredients with Measurements:
- 6 slices of bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons Grey Poupon mustard
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Cook bacon in a large skillet until crispy. Remove bacon and set aside on a paper towel-lined plate.
2. In the same skillet, sauté onion and garlic until softened.
3. Sprinkle flour over the onion and garlic and stir to combine.
4. Slowly pour in chicken broth, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes until thickened.
6. Add sour cream and Grey Poupon mustard to the skillet and whisk until smooth.
7. Crumble the cooked bacon and stir it into the sauce.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 8g
Protein: 12g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Dijon mustard can be used instead of Grey Poupon mustard.
Variations:
- Add sliced mushrooms to the sauce for extra flavor.
- Use this sauce as a topping for baked potatoes or grilled chicken.
- Add a splash of Worcestershire sauce for a tangy twist.
Tips and tricks:
- Be sure to whisk constantly when adding the chicken broth to prevent lumps.
- Use a good quality sour cream for the best flavor.
- If the sauce is too thick, add a little more chicken broth to thin it out.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over grilled pork chops or roasted vegetables.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a side of roasted potatoes or steamed green beans.
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, simmer it over low heat until it thickens.
- If the sauce is too thick, add a little more chicken broth to thin it out.
Food safety advice:
Be sure to cook the bacon until crispy and the sauce until it reaches a safe temperature of 165°F.
Food history:
Grey Poupon mustard originated in Dijon, France in the 18th century.
Flavor profiles:
Savory, tangy, and creamy.
Serving suggestions:
Serve the sauce hot over your favorite protein or vegetable.
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