Ingredients with Measurements:
- 4 slices of bacon
- 4 large eggs
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Add bacon slices and cook until crispy, about 5-7 minutes.
3. Remove bacon from skillet and place on a paper towel-lined plate to drain excess grease.
4. Crack eggs into the same skillet and cook until desired doneness, about 2-3 minutes for sunny-side up or 3-4 minutes for over-easy.
5. Season eggs with salt and pepper to taste.
6. Serve bacon and eggs hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 240
- Fat: 18g
- Protein: 16g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Egg whites or egg substitutes can be used instead of whole eggs.
Variations:
- Add diced onions, bell peppers, or mushrooms to the skillet before adding eggs for a vegetable-filled breakfast.
- Top eggs with shredded cheese or diced avocado for added flavor and texture.
Tips and tricks:
- To prevent bacon from curling up while cooking, make small cuts along the edges of the bacon before placing it in the skillet.
- For easy clean-up, use a non-stick skillet or lightly coat a regular skillet with cooking spray before cooking.
Storage instructions:
- Leftover bacon and eggs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave bacon and eggs on a microwave-safe plate for 30-60 seconds or until heated through.
Presentation ideas:
- Serve bacon and eggs on a plate with a side of toast and fresh fruit for a classic breakfast presentation.
Garnishes:
- Sprinkle chopped parsley or chives over the top of the eggs for added color and flavor.
Pairings:
- Serve bacon and eggs with a cup of coffee or orange juice for a complete breakfast.
Suggested side dishes:
- Toast, English muffins, or bagels
- Fresh fruit salad
- Hash browns or home fries
Troubleshooting advice:
- If bacon is cooking too quickly or burning, reduce heat to low or medium-low.
Food safety advice:
- Always cook bacon and eggs to a safe internal temperature of 160°F to prevent foodborne illness.
Food history:
- Bacon and eggs have been a popular breakfast combination in the United States since the early 20th century.
Flavor profiles:
- Salty, savory, and rich
Serving suggestions:
- Serve bacon and eggs for breakfast, brunch, or even dinner.
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