Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 6 eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Oven thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, cook the chopped bacon until crispy. Remove from heat and drain on paper towels.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, grated cheddar cheese, chopped parsley, salt, and pepper.
5. Spread the cooked bacon evenly on the bottom of the pie crust.
6. Pour the egg mixture over the bacon.
7. Using a knife, make 5-6 slits in the top of the pie crust.
8. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Remove the pie from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 375
Fat: 28g
Saturated Fat: 13g
Cholesterol: 252mg
Sodium: 479mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of parsley, you can use other herbs such as thyme or rosemary.
Variations:
- Add diced potatoes or vegetables such as spinach or mushrooms to the filling.
- Use puff pastry instead of pie crust for a flakier texture.
- Make mini pies using muffin tins.
Tips and tricks:
- Make sure the pie crust is chilled before rolling it out to prevent it from sticking.
- Use a pastry brush to brush the edges of the pie crust with egg wash for a golden brown crust.
- Let the pie cool for 10 minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a side salad and garnish with fresh parsley.
Garnishes:
Fresh parsley, chopped chives, or sliced scallions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Mixed greens salad, roasted asparagus, or garlic mashed potatoes.
Troubleshooting advice:
If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure the eggs are cooked to an internal temperature of 160°F (71°C) to prevent foodborne illness.
Food history:
Stargazy pie is a traditional Cornish dish that originated in the fishing village of Mousehole. The pie is named after the stargazy fish, which is a type of sardine that is caught off the coast of Cornwall.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve the pie warm or at room temperature.
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Region: British