Ingredients with Measurements:
- 4 slices of bacon, chopped
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 2 tablespoons chopped chives (optional)
Special equipment needed:
- Non-stick skillet
- Whisk or fork
Step-by-step instructions:
1. In a non-stick skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In the same skillet, melt the butter over medium heat.
4. Pour the egg mixture into the skillet and let it cook for a few seconds until it starts to set.
5. Using a spatula, gently scramble the eggs until they are cooked through but still moist.
6. Add the cooked bacon to the skillet and stir to combine.
7. Sprinkle with chopped chives (optional).
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 285mg
- Sodium: 450mg
- Total carbohydrates: 1g
- Protein: 16g
Substitutions for ingredients:
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Whole milk or non-dairy milk can be used instead of milk.
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms to the scramble.
- Use different types of cheese such as cheddar, feta, or goat cheese.
- Add herbs such as parsley, basil, or thyme for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking.
- Don't overcook the eggs, as they will become dry and rubbery.
- Whisk the eggs well to ensure a fluffy and light texture.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the scramble on a plate with a side of toast or fruit.
Garnishes:
- Sprinkle chopped chives or parsley on top of the scramble.
Pairings:
- Serve with a side of toast, fruit, or hash browns.
Suggested side dishes:
- Toast, fruit, hash browns, or roasted vegetables.
Troubleshooting advice:
- If the eggs are sticking to the skillet, add more butter or oil.
- If the eggs are too dry, add a splash of milk or cream.
Food safety advice:
- Make sure the eggs are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Scrambled eggs have been a popular breakfast dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The salty and smoky flavor of the bacon pairs well with the creamy and fluffy texture of the scrambled eggs.
Serving suggestions:
- Serve the scramble for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A