Ingredients with Measurements:
- 4 large potatoes, peeled and grated
- 6 slices of bacon, chopped
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Non-stick cooking spray
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease the pie dish with non-stick cooking spray.
3. Spread the grated potatoes evenly on the bottom and sides of the pie dish to form a crust.
4. Bake the potato crust for 15 minutes or until lightly golden brown.
5. In a skillet, cook the chopped bacon until crispy. Drain the excess fat and set aside.
6. In a mixing bowl, beat the eggs and milk together. Add the shredded cheese, green onions, cooked bacon, salt, and pepper. Mix well.
7. Pour the egg mixture into the potato crust.
8. Bake the pie for 30-35 minutes or until the eggs are set and the top is golden brown.
9. Let the pie cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories per serving: 250
- Total fat: 14g
- Saturated fat: 6g
- Cholesterol: 215mg
- Sodium: 410mg
- Total carbohydrates: 16g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- You can use ham or sausage instead of bacon.
- You can use any type of cheese you prefer.
- You can use sweet potatoes instead of regular potatoes.
Variations:
- Add chopped vegetables such as bell peppers or mushrooms to the egg mixture.
- Use a different type of meat such as turkey or chicken.
Tips and tricks:
- Make sure to drain the excess fat from the cooked bacon before adding it to the egg mixture.
- Use a non-stick pie dish to prevent the potato crust from sticking.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables.
Garnishes:
- Garnish the pie with chopped parsley or additional green onions.
Pairings:
- Serve the pie with a glass of orange juice or coffee.
Suggested side dishes:
- Roasted asparagus
- Mixed green salad with vinaigrette dressing
- Roasted sweet potatoes
Troubleshooting advice:
- If the potato crust is too soggy, try baking it for a few more minutes before adding the egg mixture.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent any foodborne illnesses.
Food history:
- Bacon and egg pie is a popular dish in New Zealand and Australia.
Flavor profiles:
- Savory, salty, and cheesy.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Savory, Salty, Rich, Comforting