Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 leek, thinly sliced
- 1 onion, diced
- 6 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the chopped bacon until crispy. Remove from pan and set aside.
3. In the same pan, sauté the sliced leek and diced onion until softened. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
5. Place the pre-made pie crust into the 9-inch pie dish.
6. Add the cooked bacon, leek, and onion to the pie crust.
7. Pour the egg mixture over the bacon and vegetables.
8. Bake in the preheated oven for 35-40 minutes, or until the center is set and the crust is golden brown.
9. Let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 275
Total fat: 18g
Saturated fat: 6g
Cholesterol: 190mg
Sodium: 490mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 3g
Protein: 11g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of leek, you can use spinach or kale.
- Instead of onion, you can use shallots or scallions.
Variations:
- Add shredded cheese to the egg mixture for a cheesy twist.
- Add diced tomatoes or bell peppers for extra flavor and nutrition.
- Use a different type of crust, such as a puff pastry or a gluten-free crust.
Tips and tricks:
- Make sure to preheat the oven before baking the pie.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of pie in the microwave for 30-60 seconds, or until heated through.
Presentation ideas:
- Garnish with fresh herbs, such as parsley or chives.
- Serve on a decorative plate or platter.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the center of the pie is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon and vegetables thoroughly before adding them to the pie.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Bacon and egg pie is a traditional dish in New Zealand and Australia, often served for breakfast or lunch.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve warm or at room temperature.
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Region: New Zealand