Ingredients with Measurements:
- 8 slices of bacon, chopped
- 1 cup of grated cheddar cheese
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of cold butter, cubed
- 1/4 cup of ice-cold water
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In a mixing bowl, combine the flour and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs.
4. Add the grated cheese and cooked bacon to the flour mixture and mix well.
5. Gradually add the ice-cold water and mix until the dough comes together.
6. On a floured surface, roll out the dough to fit the pie dish.
7. Place the rolled-out dough into the pie dish and trim the edges.
8. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
9. Pour the egg mixture into the pie crust.
10. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
11. Let the pie cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 420
Fat: 29g
Carbohydrates: 22g
Protein: 16g
Sodium: 580mg
Sugar: 1g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add diced onions or bell peppers to the egg mixture for added flavor.
- Use a different type of meat, such as ham or sausage, instead of bacon.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Blind bake the crust for 10 minutes before adding the egg mixture to prevent a soggy bottom.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad for a complete meal.
Garnishes:
- Top the pie with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the pie with a side of roasted vegetables or a fruit salad.
Suggested side dishes:
- Roasted vegetables
- Fruit salad
- Side salad
Troubleshooting advice:
- If the crust is too dry, add a little more water to the dough.
- If the crust is too wet, add a little more flour to the dough.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Bacon and egg pie is a traditional dish in New Zealand and Australia.
Flavor profiles:
- Savory, salty, cheesy
Serving suggestions:
- Serve the pie warm or at room temperature.
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