Ingredients with Measurements:
- 4 slices of bacon, diced
- 2 eggs
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of garlic powder
- 2 tablespoons of milk
- 2 tablespoons of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- 1/4 cup of shredded cheddar cheese
- 2 tablespoons of chopped green onion
- 2 tablespoons of chopped red bell pepper
- 1/2 cup of cubed pain de mie (or other bread)
Special Equipment Needed:
- Medium-sized skillet
- Medium-sized bowl
- Whisk
Step-by-Step Instructions:
1. Preheat a medium-sized skillet over medium heat.
2. Add the diced bacon and cook until crispy, about 5 minutes.
3. Remove the bacon from the skillet and set aside.
4. In a medium-sized bowl, whisk together the eggs, butter, flour, salt, pepper, garlic powder, milk, Parmesan cheese, parsley, cheddar cheese, green onion, and red bell pepper.
5. Add the cubed pain de mie to the egg mixture and stir to combine.
6. Pour the egg mixture into the skillet and cook over medium heat until the eggs are set, about 5 minutes.
7. Sprinkle the cooked bacon over the top of the eggs and cook for an additional 2 minutes.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 230
Fat: 15g
Carbohydrates: 12g
Protein: 12g
Substitutions for Ingredients
- Bacon can be substituted with cooked and crumbled sausage.
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk or oat milk.
- Parmesan cheese can be substituted with grated Romano cheese.
- Cheddar cheese can be substituted with Monterey Jack cheese.
- Pain de mie can be substituted with cubed French bread or brioche.
Variations:
- The eggs can be scrambled instead of cooked in the skillet.
- The vegetables can be changed to include mushrooms, spinach, or zucchini.
- The cheese can be changed to include mozzarella or feta cheese.
Tips and Tricks:
- The bacon can be cooked in advance and stored in the refrigerator for up to 3 days.
- The pain de mie can be toasted in the skillet before adding the egg mixture for extra flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The bacon and egg pain de mie can be served with a side of fresh fruit or a green salad.
Garnishes:
The bacon and egg pain de mie can be garnished with chopped parsley, grated Parmesan cheese, or a dollop of sour cream.
Pairings:
This dish pairs well with a glass of orange juice or a cup of coffee.
Suggested Side Dishes:
This dish can be served with roasted potatoes, a side of toast, or a green salad.
Troubleshooting Advice:
If the eggs are not cooking evenly, reduce the heat to low and cover the skillet with a lid.
Food Safety Advice:
Always make sure to cook the eggs until they are completely set.
Food History:
Pain de mie is a French bread that is often used in savory dishes. It is made with flour, yeast, water, and salt and is usually served as toast or in sandwiches.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the bacon.
Serving Suggestions:
This dish can be served as a main course for breakfast, lunch, or dinner.
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