Ingredients with Measurements:
- 4 large eggs
- 4 slices of bacon
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
- Whisk or fork
Step-by-step instructions:
1. Cook the bacon in a non-stick skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop the bacon into small pieces.
2. In a mixing bowl, whisk the eggs until well beaten. Add salt and pepper to taste.
3. Melt the butter in the same skillet over medium heat.
4. Pour the egg mixture into the skillet and let it cook for about 1-2 minutes or until the bottom is set.
5. Sprinkle the chopped bacon and shredded cheese on top of the eggs.
6. Using a spatula, fold the omelette in half and let it cook for another 1-2 minutes or until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 360
Fat: 28g
Protein: 23g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 630mg
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add chopped vegetables such as onions, bell peppers, or mushrooms for a more colorful and nutritious omelette.
- Top the omelette with salsa or sour cream for a Mexican twist.
- Use smoked salmon instead of bacon for a more sophisticated flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking.
- Whisk the eggs well to make them fluffy.
- Don't overcook the eggs to prevent them from becoming tough and rubbery.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the omelette in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
Serve the omelette on a colorful plate with a side of fresh fruit or toast.
Garnishes:
Garnish the omelette with chopped parsley or green onions for a pop of color.
Pairings:
Pair the omelette with a cup of coffee or orange juice for a classic breakfast combination.
Suggested side dishes:
Serve the omelette with a side of hash browns or roasted potatoes for a more filling meal.
Troubleshooting advice:
- If the eggs are sticking to the skillet, add more butter or oil to the pan.
- If the omelette is not cooked through, cover the skillet with a lid to help the eggs cook faster.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
- Store leftover omelette in the refrigerator and consume within 3 days.
Food history:
The omelette is a classic French dish that has been enjoyed for centuries. It is a versatile dish that can be filled with a variety of ingredients, making it a popular choice for breakfast, lunch, or dinner.
Flavor profiles:
The bacon and egg omelette is savory and rich, with the smoky flavor of the bacon complementing the creamy eggs and melted cheese.
Serving suggestions:
Serve the omelette with a side of fresh fruit, toast, or potatoes for a complete breakfast meal.
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