Ingredients with Measurements:
- 2 slices of bacon, cut into small pieces
- 2 large eggs
- 1/2 cup rolled oats
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Special Equipment Needed:
- Medium-sized skillet
- Spatula
Step-by-Step Instructions:
1. Heat a medium-sized skillet over medium-high heat.
2. Add the bacon pieces and cook until crispy, about 5 minutes.
3. Remove the bacon from the skillet and set aside.
4. In a small bowl, whisk together the eggs, oats, salt, and pepper.
5. Add the butter to the skillet and swirl to coat the bottom.
6. Pour the egg mixture into the skillet and cook for about 2 minutes, stirring occasionally.
7. Add the bacon pieces back to the skillet and cook for an additional 2 minutes.
8. Serve the oatcake warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: Medium-High
Serving Size: 2
Nutritional Information:
Calories: 260
Fat: 16g
Carbohydrates: 15g
Protein: 13g
Substitutions for Ingredients:
- Bacon: turkey bacon or cooked sausage
- Eggs: egg whites or egg substitute
- Oats: quinoa flakes or cooked oatmeal
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms to the oatcake.
- Top the oatcake with shredded cheese or diced avocado.
Tips and Tricks:
- Be sure to cook the bacon until it is crispy for the best flavor.
- Use a non-stick skillet for easy cleanup.
Storage Instructions:
Store the oatcake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the oatcake in a skillet over medium-high heat for 2-3 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Serve the oatcake on a plate with a side of fresh fruit or a green salad.
Garnishes:
Garnish the oatcake with chopped fresh herbs such as parsley or chives.
Pairings:
Pair the oatcake with a cup of coffee or tea.
Suggested Side Dishes:
Serve the oatcake with a side of roasted potatoes or a slice of toast.
Troubleshooting Advice:
If the oatcake is sticking to the skillet, reduce the heat and add a little more butter.
Food Safety Advice:
Be sure to cook the eggs until they are no longer runny.
Food History:
Oatcakes have been a popular breakfast food in Scotland for centuries.
Flavor Profiles:
The oatcake is savory and slightly salty with a hint of smoky bacon flavor.
Serving Suggestions:
Serve the oatcake with a dollop of sour cream or Greek yogurt.
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