Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup sour cream
-1/4 cup milk
-1 large egg
-2 tablespoons butter, melted
-4 slices bacon, cooked and crumbled
-1 large egg, cooked over-easy
-Oil for frying
Special Equipment Needed:
-Large skillet
-Medium bowl
-Whisk
-Spatula
-Paper towels
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the sour cream, milk, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the melted butter and bacon.
5. Heat a large skillet over medium heat.
6. Drop 1/4 cup of the batter onto the skillet and spread it into a thin circle.
7. Cook for 2 minutes, or until the edges are golden brown.
8. Flip the lángos and cook for an additional 2 minutes.
9. Place the cooked lángos on a paper towel-lined plate.
10. Repeat with the remaining batter.
11. Top each lángos with a cooked egg.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4 lángos
Nutritional Information:
Calories: 308
Fat: 18 g
Carbohydrates: 25 g
Protein: 11 g
Substitutions for Ingredients
-All-purpose flour: whole wheat flour
-Sour cream: plain Greek yogurt
-Butter: olive oil
-Bacon: turkey bacon
Variations:
-Add shredded cheese to the batter
-Top with diced tomatoes and fresh herbs
-Substitute the egg with a fried egg
Tips and Tricks:
-Make sure the batter is thin enough to spread into a circle
-Cook the lángos on medium heat to ensure they are cooked through
-Be careful when flipping the lángos so they don’t break
Storage Instructions:
Store the lángos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the lángos in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation Ideas:
Serve the lángos with a dollop of sour cream and a sprinkle of fresh herbs.
Garnishes:
-Sour cream
-Fresh herbs
-Shredded cheese
-Diced tomatoes
Pairings:
-Salad
-Soup
-Fruit
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Green beans
Troubleshooting Advice:
-If the lángos are too thick, add a little more milk to the batter.
-If the lángos are too thin, add a little more flour to the batter.
Food Safety Advice:
-Cook the lángos until they are golden brown and cooked through.
-Store the lángos in an airtight container in the refrigerator.
-Reheat the lángos before serving.
Food History:
Lángos is a traditional Hungarian dish that dates back to the 19th century. It is typically served as a snack or appetizer and is made with a simple batter of flour, sour cream, and milk.
Flavor Profiles:
This dish has a savory flavor from the bacon and egg, with a hint of sweetness from the sour cream.
Serving Suggestions:
Serve the lángos as an appetizer or snack with a side of sour cream and fresh herbs.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hungarian