Ingredients with Measurements:
- 6 slices of bacon
- 6 large eggs
- 6 small flour tortillas
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Cook bacon in a large skillet over medium heat until crispy. Remove from skillet and place on a paper towel-lined plate to drain excess grease.
2. In the same skillet, crack eggs and cook until desired doneness. Season with salt and pepper to taste.
3. Warm tortillas in the microwave or on a skillet.
4. Assemble tacos by placing one slice of bacon and one cooked egg on each tortilla. Top with shredded cheese, diced tomatoes, diced onion, and chopped cilantro.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 6 tacos
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 16g
- Protein: 13g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Corn tortillas can be used instead of flour tortillas.
- Any type of cheese can be used instead of cheddar cheese.
Variations:
- Add avocado slices or guacamole for extra flavor.
- Add hot sauce or salsa for a spicy kick.
- Use scrambled eggs instead of fried eggs.
Tips and tricks:
- To keep tortillas warm, wrap them in a damp paper towel and microwave for 30 seconds.
- Use a non-stick skillet to prevent eggs from sticking.
- Cook bacon first to use the bacon grease to cook the eggs for extra flavor.
Storage instructions:
- Store leftover tacos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave for 30 seconds or until warm.
Presentation ideas:
- Serve tacos on a colorful plate or platter.
- Garnish with extra cilantro or diced tomatoes.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced avocado
Pairings:
- Fresh fruit
- Orange juice
- Coffee
Suggested side dishes:
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If eggs are sticking to the skillet, use a non-stick skillet or add a small amount of butter or oil to the skillet before cooking.
Food safety advice:
- Make sure to cook eggs until the whites and yolks are firm to prevent foodborne illness.
Food history:
- Tacos originated in Mexico and have become a popular breakfast food in the United States.
Flavor profiles:
- Savory, salty, and slightly spicy.
Serving suggestions:
- Serve tacos on a colorful plate or platter with fresh fruit and a hot beverage.
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Region: Mexican