Ingredients with Measurements:
- 6 slices of bread, cubed
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Place the cubed bread in the baking dish.
4. Sprinkle the crumbled bacon and shredded cheddar cheese over the bread.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
6. Pour the egg mixture over the bread, bacon, and cheese.
7. Use a spatula to press down on the bread to make sure it is fully coated with the egg mixture.
8. Cover the baking dish with aluminum foil.
9. Bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and the center is set.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories: 360
Fat: 22g
Carbohydrates: 18g
Protein: 22g
Sodium: 760mg
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use any type of cheese that you prefer.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms.
- Use ham instead of bacon.
- Add herbs such as parsley or thyme for extra flavor.
Tips and tricks:
- You can prepare this recipe the night before and refrigerate it overnight. Just bake it in the morning.
- Use stale bread for the best texture.
- Let the strata cool for a few minutes before serving.
Storage instructions:
Store any leftover strata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the strata in the microwave or oven until heated through.
Presentation ideas:
Serve the strata on a platter with fresh fruit and orange juice.
Garnishes:
Garnish the strata with chopped fresh herbs such as parsley or chives.
Pairings:
Serve the strata with coffee or tea.
Suggested side dishes:
Serve the strata with fresh fruit or a side salad.
Troubleshooting advice:
- If the strata is too dry, add more milk to the egg mixture.
- If the strata is too wet, use less milk in the egg mixture.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the strata.
Food history:
The strata is a popular breakfast casserole that originated in the United States.
Flavor profiles:
The strata is savory, cheesy, and slightly eggy.
Serving suggestions:
Serve the strata for breakfast or brunch.
Related Categories
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Taste: Savory, Rich, Salty, Smoky, Comforting