Ingredients with Measurements:
- 12 slices of bacon, chopped
- 8 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 6 cups of bread, cubed
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, cook the chopped bacon until crispy. Drain on paper towels and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and dried thyme.
4. Add the cubed bread to the egg mixture and toss to coat.
5. Stir in the cooked bacon and shredded cheddar cheese.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 35-40 minutes or until the top is golden brown and the center is set.
8. Let the casserole cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 23g
- Cholesterol: 250mg
- Sodium: 1020mg
- Total carbohydrates: 25g
- Protein: 22g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Any type of bread can be used, such as French bread or sourdough.
- Any type of shredded cheese can be used, such as mozzarella or pepper jack.
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms for extra flavor.
- Use sausage instead of bacon.
- Add a layer of hash browns to the bottom of the baking dish before adding the egg mixture.
Tips and tricks:
- Let the casserole cool for a few minutes before cutting into it to prevent it from falling apart.
- Make the casserole the night before and refrigerate it overnight. Bake it in the morning for an easy breakfast.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual servings in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the casserole on a platter with fresh fruit and a side of toast.
Garnishes:
- Top the casserole with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side of fresh fruit or a fruit salad.
Suggested side dishes:
- Toast or English muffins
- Hash browns
- Roasted vegetables
Troubleshooting advice:
- If the casserole is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Breakfast casseroles have been a popular dish in the United States since the 1950s.
Flavor profiles:
- Savory, salty, and cheesy.
Serving suggestions:
- Serve the casserole hot and fresh out of the oven.
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