Ingredients with Measurements:
- 6 slices of bacon, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of milk
- 4 eggs
- 4 slices of bread, cubed
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Whisk
- Ladle
Step-by-step instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the chicken broth and milk to the pot. Bring to a simmer.
4. In a small bowl, whisk the eggs together.
5. Add the cubed bread to the pot and stir to combine.
6. Slowly pour the whisked eggs into the pot while stirring constantly.
7. Add the cooked bacon back into the pot. Season with salt and pepper to taste.
8. Simmer for 10-15 minutes until the bread has softened and the soup has thickened.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Carbohydrates per serving: 25g
Protein per serving: 22g
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Use turkey bacon instead of regular bacon for a healthier option.
- Use gluten-free bread for a gluten-free option.
Variations:
- Add diced potatoes for a heartier soup.
- Add shredded cheese on top for a cheesy twist.
- Use different types of bread, such as sourdough or rye, for a different flavor.
Tips and tricks:
- Be sure to whisk the eggs well before adding them to the soup to prevent clumps.
- Use day-old bread for best results.
- If the soup is too thick, add more chicken broth or milk to thin it out.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over low heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley or crumbled bacon.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Side salad or crusty bread.
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to thicken.
- If the soup is too thick, add more chicken broth or milk to thin it out.
Food safety advice:
Be sure to cook the bacon to a safe internal temperature of 165°F.
Food history:
Bread soup has been a traditional dish in many cultures for centuries. It was often made as a way to use up stale bread.
Flavor profiles:
Savory, salty, and comforting.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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