Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1 egg
- 1 cup corn kernels (fresh or canned)
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, paprika, and garlic powder.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the milk mixture to the dry ingredients and stir until just combined.
4. Fold in the corn kernels, crumbled bacon, and chopped green onions.
5. Heat about 1 inch of oil in a skillet or deep fryer over medium-high heat.
6. Drop spoonfuls of the fritter batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 110
Fat: 5g
Carbohydrates: 12g
Protein: 4g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- Instead of milk, you can use a non-dairy milk like almond milk or soy milk.
- Instead of bacon, you can use cooked and crumbled sausage or ham.
- Instead of green onions, you can use chopped chives or parsley.
Variations:
- Add shredded cheddar cheese to the batter for extra flavor.
- Make mini fritters and serve them as appetizers.
- Add diced jalapeno peppers for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to the skillet.
- Use a cookie scoop or spoon to drop the batter into the oil for even-sized fritters.
- Serve the fritters with a dipping sauce like ranch dressing or honey mustard.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped green onions or parsley.
Garnishes:
Chopped green onions or parsley
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
- If the fritters are too dry, add a little more milk to the batter.
- If the fritters are falling apart in the oil, make sure the oil is hot enough and the batter is not too wet.
Food safety advice:
Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Fritters have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
Savory, crispy, and slightly sweet from the corn.
Serving suggestions:
Serve the fritters as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A