Ingredients with Measurements:
- 1 cup rye flour
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup wheat bran
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped fresh chives
- 1 tsp salt
- 1 tsp baking powder
- 1/4 cup olive oil
- 1 cup water
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the rye flour, all-purpose flour, rolled oats, wheat bran, chopped bacon, chopped chives, salt, and baking powder.
3. Add the olive oil and water to the dry ingredients and mix until a dough forms.
4. Divide the dough into four equal parts.
5. Roll out each part of the dough on a floured surface until it is thin and flat.
6. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
7. Use a fork to poke holes all over the surface of the dough.
8. Bake the knäckebröd for 15-20 minutes, or until it is golden brown and crispy.
9. Remove the knäckebröd from the oven and let it cool completely on the baking sheet.
10. Once cooled, break the knäckebröd into pieces and serve.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for ingredients:
- Instead of rye flour, you can use whole wheat flour or spelt flour.
- Instead of bacon, you can use chopped ham or prosciutto.
- Instead of chives, you can use chopped scallions or parsley.
Variations:
- Add grated Parmesan cheese to the dough for a cheesy flavor.
- Add chopped sun-dried tomatoes or olives for a Mediterranean twist.
- Add a sprinkle of smoked paprika for a smoky flavor.
Tips and tricks:
- Make sure to roll out the dough as thin as possible to ensure that the knäckebröd is crispy.
- Store the knäckebröd in an airtight container at room temperature for up to a week.
Storage instructions:
Store the knäckebröd in an airtight container at room temperature for up to a week.
Reheating instructions:
To reheat the knäckebröd, place it in a 375°F (190°C) oven for a few minutes until it is warm and crispy.
Presentation ideas:
Serve the knäckebröd on a wooden board with a selection of cheeses and cured meats.
Garnishes:
Garnish the knäckebröd with a sprinkle of chopped fresh herbs or a drizzle of olive oil.
Pairings:
Pair the knäckebröd with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the knäckebröd with a side of pickles or marinated vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the knäckebröd is not crispy enough, bake it for a few more minutes.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the dough.
Food history:
Knäckebröd is a traditional Swedish flatbread that has been eaten for centuries. It was originally made with rye flour and water and baked in a wood-fired oven.
Flavor profiles:
The bacon and chive knäckebröd has a savory and slightly smoky flavor from the bacon, with a fresh herbal note from the chives.
Serving suggestions:
Serve the knäckebröd as an appetizer or snack with a selection of cheeses and cured meats.
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Region: Swedish