Ingredients with Measurements:
- 1 lb. túrós csusza noodles
- 1/2 lb. bacon, diced
- 1/2 cup grated cheese (preferably Hungarian trappista or Edam)
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Skillet for frying bacon
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Cook the túrós csusza noodles according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, fry the diced bacon until crispy. Remove from heat and set aside.
3. In a mixing bowl, combine the grated cheese, sour cream, milk, and butter. Mix well until the cheese is melted and the sauce is smooth.
4. Add the cooked noodles to the cheese sauce and mix well until the noodles are coated evenly.
5. Add the crispy bacon to the noodles and mix well.
6. Season with salt and pepper to taste.
7. Transfer the bacon and cheese túrós csusza to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of pasta if túrós csusza noodles are not available.
- You can use any type of cheese if Hungarian trappista or Edam is not available.
Variations:
- You can add chopped onions or garlic to the bacon while frying for extra flavor.
- You can add chopped parsley or dill as a garnish.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy in the sauce.
- Use a good quality cheese for the best flavor.
- You can make the cheese sauce ahead of time and reheat it before adding it to the noodles.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bacon and cheese túrós csusza in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the bacon and cheese túrós csusza in a large serving dish with a sprinkle of chopped parsley or dill on top.
Garnishes:
- Chopped parsley or dill
Pairings:
- This dish pairs well with a light salad or steamed vegetables.
Suggested side dishes:
- Salad
- Steamed vegetables
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until it reaches the desired consistency.
- If the bacon is too salty, rinse it under cold water before frying to remove excess salt.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Túrós csusza is a traditional Hungarian dish made with túró (a type of curd cheese) and pasta.
Flavor profiles:
- Savory, cheesy, and smoky from the bacon.
Serving suggestions:
- Serve the bacon and cheese túrós csusza as a main dish for lunch or dinner.
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Region: Hungarian