Ingredients with Measurements:
- 12 large white mushrooms, stems removed
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place mushrooms on a baking sheet.
3. In a small bowl, combine bacon, cheese, parsley, olive oil, garlic powder, salt, and pepper.
4. Stuff each mushroom with the bacon and cheese mixture.
5. Bake for 15 minutes, or until mushrooms are tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 12 mushrooms
Nutritional Information:
Calories: 90
Fat: 6g
Carbohydrates: 2g
Protein: 6g
Substitutions for Ingredients
- Bacon: cooked and crumbled turkey bacon
- Cheddar cheese: any type of shredded cheese
- Parsley: chopped fresh basil
Variations:
- Add 1/4 cup of cooked quinoa to the stuffing mixture for added protein and fiber.
- Substitute the cheddar cheese with feta cheese for a more flavorful stuffing.
Tips and Tricks:
- To make the mushrooms extra crispy, brush them with a little olive oil before baking.
- For a spicier version, add a pinch of red pepper flakes to the stuffing mixture.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the mushrooms on a platter with fresh parsley and lemon wedges for garnish.
Garnishes:
- Fresh parsley
- Lemon wedges
Pairings:
- Grilled steak
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Sauteed spinach
Troubleshooting Advice:
- If the mushrooms are not cooked through after 15 minutes of baking, increase the baking time in 5-minute increments until they are cooked through.
Food Safety Advice:
- Be sure to cook the bacon before adding it to the stuffing mixture.
- Refrigerate any leftovers promptly.
Food History:
Stuffed mushrooms have been around since the Middle Ages, when they were served as a side dish or appetizer.
Flavor Profiles:
This dish is savory and slightly smoky from the bacon, with a hint of garlic and parsley.
Serving Suggestions:
Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A