Beef > Beef Buns > Stuffed Beef Buns

Bacon and Cheese Stuffed Beef Buns Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped cooked bacon
- 1 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, chopped bacon, shredded cheddar cheese, diced onion, garlic powder, salt, and black pepper. Mix well.
3. Roll out each biscuit dough into a flat circle.
4. Spoon a generous amount of the beef mixture onto the center of each biscuit dough circle.
5. Fold the edges of the biscuit dough over the beef mixture and pinch the edges together to seal.
6. Place the stuffed beef buns onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the biscuit dough is golden brown and the beef is cooked through.


Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 8 stuffed beef buns

Nutritional information:
Calories: 370
Fat: 23g
Carbohydrates: 19g
Protein: 20g

Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of shredded cheese can be used instead of cheddar cheese.
- Diced green onions can be used instead of diced onions.

Variations:
- Add diced jalapeños for a spicy kick.
- Use ground sausage instead of ground beef for a different flavor.
- Add a dollop of sour cream on top of each stuffed beef bun before serving.

Tips and tricks:
- Make sure to seal the edges of the biscuit dough tightly to prevent the beef mixture from leaking out.
- Serve with a side of ketchup or mustard for dipping.
- These stuffed beef buns can be made ahead of time and reheated in the oven or microwave.

Storage instructions:
Store any leftover stuffed beef buns in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the stuffed beef buns in the oven at 350°F for 10-15 minutes or in the microwave for 30 seconds to 1 minute.

Presentation ideas:
Arrange the stuffed beef buns on a platter and garnish with fresh parsley or chopped green onions.

Garnishes:
Fresh parsley or chopped green onions

Pairings:
Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic mashed potatoes

Troubleshooting advice:
- If the biscuit dough is not sealing properly, try wetting the edges with a little bit of water before pinching them together.
- If the beef mixture is too dry, add a tablespoon of water or milk to moisten it.

Food safety advice:
Make sure to cook the beef to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
The concept of stuffing meat into dough dates back to ancient times, with variations found in cultures all over the world.

Flavor profiles:
Savory, cheesy, and meaty.

Serving suggestions:
Serve as a main dish for lunch or dinner.

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Taste: Savory, Rich, Meaty, Cheesy, Bacon, Bacon-Y