Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped scallions
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, salt, and baking powder.
3. Add the warm water and vegetable oil to the bowl and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Divide the dough into 6 equal portions and roll each portion into a thin circle.
6. Sprinkle the crumbled bacon, shredded cheddar cheese, and chopped scallions over each circle of dough.
7. Roll each circle of dough into a cylinder and then twist it into a spiral shape.
8. Flatten each spiral-shaped dough with a rolling pin to create a disc shape.
9. Place the discs onto a baking sheet lined with parchment paper.
10. Bake the shaobing for 20-25 minutes or until they turn golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 20g
- Saturated fat: 7g
- Cholesterol: 35mg
- Sodium: 550mg
- Total carbohydrates: 28g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 13g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any type of shredded cheese.
- Instead of scallions, you can use chopped onions or garlic.
Variations:
- You can add other ingredients such as diced tomatoes, mushrooms, or bell peppers.
- You can use different types of cheese such as mozzarella, pepper jack, or feta.
Tips and tricks:
- Make sure to roll the dough thin enough so that it cooks evenly.
- You can brush the shaobing with egg wash before baking to give them a shiny appearance.
- You can serve the shaobing warm or at room temperature.
Storage instructions:
- Store the shaobing in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the shaobing, place them in a preheated oven at 350°F (175°C) for 5-10 minutes or until they are heated through.
Presentation ideas:
- Serve the shaobing on a platter with a side of dipping sauce such as soy sauce or sweet chili sauce.
- Garnish the shaobing with chopped scallions or sesame seeds.
Pairings:
- Serve the shaobing with a side of steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables such as bok choy or broccoli.
- Hot and sour soup or egg drop soup.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the shaobing are not golden brown, bake them for a few more minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the shaobing.
- Store the shaobing in the refrigerator to prevent bacterial growth.
Food history:
- Shaobing is a type of Chinese pastry that originated in the northern regions of China.
Flavor profiles:
- The shaobing has a savory and salty flavor from the bacon and cheese, with a hint of onion from the scallions.
Serving suggestions:
- Serve the shaobing as a snack or appetizer at a party or gathering.
- You can also serve them for breakfast or brunch with a side of scrambled eggs.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese