Ingredients with Measurements:
- 1 pound pork sausage
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pork sausage, shredded cheddar cheese, cooked and crumbled bacon, chopped green onions, garlic powder, and black pepper until well combined.
3. On a lightly floured surface, roll out the thawed puff pastry into a rectangle about 12x18 inches.
4. Cut the puff pastry into 6 equal rectangles.
5. Divide the sausage mixture into 6 portions and shape each portion into a log that is the same length as the puff pastry rectangles.
6. Place a sausage log on each puff pastry rectangle and roll up tightly, sealing the edges with a bit of beaten egg.
7. Cut each roll into 4 equal pieces and place them on the prepared baking sheet.
8. Brush the tops of the sausage rolls with the remaining beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- Makes 24 sausage rolls
Nutritional information:
- Calories: 219
- Fat: 16g
- Carbohydrates: 10g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar.
- You can use turkey or chicken sausage instead of pork sausage.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add some chopped jalapeños for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add some chopped sun-dried tomatoes for extra flavor.
Tips and tricks:
- Make sure the sausage mixture is evenly distributed in each roll for even cooking.
- Don't overfill the rolls, or they may burst open during baking.
- Make sure the puff pastry is thawed completely before using it.
Storage instructions:
- Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sausage rolls on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sausage rolls on a platter with some fresh herbs for garnish.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side salad or some roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the sausage rolls are not cooked through after the recommended baking time, you can put them back in the oven for a few more minutes.
Food safety advice:
- Make sure the sausage is cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Sausage rolls are a popular snack in the United Kingdom and Australia.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve the sausage rolls warm as a party appetizer or snack.
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