Ingredients with Measurements:
- 1 lb. ground pork sausage
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, cooked and crumbled bacon, breadcrumbs, chopped fresh parsley, chopped onion, garlic powder, salt, and black pepper. Mix well.
3. On a lightly floured surface, roll out one sheet of puff pastry into a rectangle shape. Cut the pastry sheet in half lengthwise.
4. Divide the sausage mixture into two equal portions. Place one portion of the sausage mixture lengthwise down the center of each pastry half.
5. Brush the edges of the pastry with the beaten egg. Fold the pastry over the sausage mixture and press the edges together to seal.
6. Place the sausage rolls seam side down on the prepared baking sheet. Brush the tops with the remaining beaten egg.
7. Bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
8. Let the sausage rolls cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 4-6 servings
Nutritional information:
Calories: 460
Fat: 35g
Carbohydrates: 19g
Protein: 18g
Sodium: 810mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- Ground pork sausage can be substituted with ground beef or ground turkey.
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Fresh parsley can be substituted with dried parsley.
- Onion can be substituted with shallots or green onions.
- Puff pastry can be substituted with crescent roll dough or pizza dough.
Variations:
- Add diced jalapenos or red pepper flakes for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add diced apples or cranberries for a sweet and savory flavor.
- Use different types of meat, such as Italian sausage or chorizo.
Tips and tricks:
- Make sure the sausage mixture is evenly distributed down the center of the pastry.
- Use a sharp knife to slice the sausage rolls for a clean cut.
- Serve with ketchup, mustard, or hot sauce for dipping.
Storage instructions:
Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausage rolls in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sausage rolls on a platter with a side of dipping sauce.
Garnishes:
Garnish with chopped fresh parsley or green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green bean casserole
Troubleshooting advice:
- If the pastry is not golden brown after 25-30 minutes, continue baking until it is fully cooked.
- If the sausage mixture is too wet, add more breadcrumbs to absorb the excess moisture.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked.
- Store any leftover sausage rolls in the refrigerator and consume within 3 days.
Food history:
Sausage rolls originated in the United Kingdom and are a popular snack or appetizer.
Flavor profiles:
Savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
Serve the sausage rolls warm as an appetizer or snack.
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