Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Swiss cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/8 teaspoon of ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and crimp the edges.
3. Sprinkle the bacon and cheese evenly over the bottom of the crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese.
6. Place the pie dish on a baking sheet and bake for 35-40 minutes or until the center is set.
7. Let the quiche cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 381
Fat: 31g
Carbohydrates: 12g
Protein: 14g
Sodium: 506mg
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as cheddar or Gruyere.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
- Half-and-half can be substituted for the heavy cream.
Variations:
- Add diced onions or mushrooms to the filling.
- Use a gluten-free pie crust for a gluten-free version.
- Make mini quiches by using a muffin tin instead of a pie dish.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30 seconds to 1 minute or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and cherry tomatoes for a pop of color.
Garnishes:
- Garnish with fresh parsley or chives.
Pairings:
- Serve with a side of roasted potatoes or fresh fruit.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Quiche Lorraine originated in the Lorraine region of France in the 16th century.
Flavor profiles:
- Savory, rich, and creamy.
Serving suggestions:
- Serve warm or at room temperature.
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Region: French