Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 13g
Protein: 12g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of cheddar.
- Substitute the bacon with ham or sausage.
- Use a gluten-free pie crust for a gluten-free version.
Variations:
- Add diced onions, bell peppers, or mushrooms to the quiche for extra flavor.
- Make a crustless quiche by skipping the pie crust and baking the filling in a greased pie dish.
- Make mini quiches by using a muffin tin instead of a pie dish.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the microwave or oven until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp green salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil halfway through baking.
- If the center of the quiche is still liquid after baking, increase the baking time by 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Quiche originated in France and is typically made with eggs, cream, and cheese baked in a pastry crust. It became popular in the United States in the 1970s and has since become a classic brunch dish.
Flavor profiles:
The bacon and cheese in this quiche provide a savory, salty flavor that pairs well with the creamy egg filling.
Serving suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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