Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 2 tablespoons butter, melted
- 2 cups cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the bacon and cheese.
5. Heat the oil in a large frying pan over medium-high heat.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes per side.
7. Remove the pyshki from the oil with a slotted spoon and drain on a paper towel-lined plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: Makes about 16 pyshki
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the bacon, you can use cooked turkey bacon or cooked ham.
- For the cheddar cheese, you can use any type of shredded cheese.
Variations:
- You can add other ingredients to the batter, such as diced onion, jalapeno peppers, or diced bell peppers.
- You can also add herbs and spices, such as garlic powder, onion powder, paprika, or cayenne pepper.
Tips and Tricks:
- Make sure the oil is hot before adding the batter to the pan.
- Use a slotted spoon to remove the pyshki from the pan so that the excess oil can drain off.
Storage Instructions:
The pyshki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pyshki can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
The pyshki can be served with a dollop of sour cream or a drizzle of ranch dressing.
Garnishes:
The pyshki can be garnished with chopped fresh parsley or chives.
Pairings:
The pyshki can be paired with a salad or a bowl of soup.
Suggested Side Dishes:
The pyshki can be served with roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
- If the pyshki are not browning properly, make sure the oil is hot enough.
- If the pyshki are too greasy, make sure to drain them on a paper towel-lined plate.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before adding it to the batter.
- Make sure to use a thermometer to check the temperature of the oil before frying the pyshki.
Food History:
Pyshki is a traditional Russian fried dough that is usually served as a snack or dessert. It is usually filled with sweet ingredients such as jam or fruit, but can also be filled with savory ingredients such as bacon and cheese.
Flavor Profiles:
The pyshki have a savory flavor from the bacon and cheese, with a hint of sweetness from the sugar.
Serving Suggestions:
The pyshki can be served as an appetizer, snack, or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian