Ingredients with Measurements:
- 4 slices of bacon, cut into 1/2 inch pieces
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/4 cup of butter, melted
- 1 cup of buttermilk
- 1 cup of shredded cheddar cheese
Special Equipment Needed:
- 9-inch cast iron skillet
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease the cast iron skillet with butter or oil.
6. Spread the batter evenly in the skillet.
7. Sprinkle the bacon pieces and shredded cheese over the top of the batter.
8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- Bacon: You can use turkey bacon or vegetarian bacon as a substitute.
- Buttermilk: You can use regular milk as a substitute.
Variations:
- You can add other ingredients such as diced onions, bell peppers, or jalapenos to the potbrood for added flavor.
- You can also use different types of cheese such as mozzarella, Monterey Jack, or pepper jack.
Tips and Tricks:
- Make sure to grease the skillet before adding the batter to prevent sticking.
- You can also use a 9-inch cake pan if you don't have a cast iron skillet.
Storage Instructions:
The potbrood can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The potbrood can be reheated in the oven at 350 degrees Fahrenheit for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The potbrood can be served warm with a dollop of sour cream or Greek yogurt.
Garnishes:
The potbrood can be garnished with fresh herbs such as parsley, chives, or thyme.
Pairings:
The potbrood pairs well with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Baked beans
Troubleshooting Advice:
If the potbrood is not cooked through, cover it with aluminum foil and bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to store the potbrood in an airtight container in the refrigerator and consume within 3 days.
Food History:
Potbrood is a traditional Dutch dish that has been around for centuries. It is typically served as a savory breakfast or brunch dish.
Flavor Profiles:
The potbrood has a savory flavor with a hint of smokiness from the bacon and a sharpness from the cheese.
Serving Suggestions:
The potbrood can be served with a dollop of sour cream or Greek yogurt and a side of roasted vegetables or a green salad.
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Region: South African