Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 2 cups of cooked and diced bacon
- 2 cups of shredded cheddar cheese
- 2 cups of frozen mixed vegetables
- 2 9-inch unbaked pie crusts
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and stir until combined.
4. Gradually add chicken broth, stirring constantly until mixture is smooth and thickened.
5. Add garlic powder, thyme, salt, and pepper and stir until combined.
6. Remove from heat and stir in bacon, cheese, and vegetables.
7. Place one pie crust in the bottom of a 9-inch pie plate.
8. Pour the filling into the crust.
9. Place the second crust on top of the filling and crimp the edges to seal.
10. Cut several slits in the top of the crust to allow steam to escape.
11. Bake for 30-35 minutes, or until the crust is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 431
Fat: 24.6g
Carbohydrates: 31.3g
Protein: 19.2g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or olive oil.
- Chicken broth: Can be substituted with vegetable broth.
- Bacon: Can be substituted with cooked and crumbled sausage or ham.
- Cheddar cheese: Can be substituted with any other type of cheese.
- Frozen mixed vegetables: Can be substituted with fresh vegetables.
Variations:
- Add diced potatoes or sweet potatoes to the filling.
- Add cooked and crumbled sausage or ham to the filling.
- Use a different type of cheese in the filling.
- Use a different type of frozen vegetables in the filling.
Tips and Tricks:
- Make sure to preheat the oven before baking the pot pie.
- Use a sharp knife to cut the slits in the top of the crust.
- If the crust starts to get too brown, cover it with aluminum foil.
Storage Instructions:
The pot pie can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
The pot pie can be reheated in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the pot pie with a side of steamed vegetables.
- Top the pot pie with chopped fresh herbs.
Garnishes:
- Chopped fresh herbs
- Shredded cheese
- Sliced green onions
Pairings:
- A crisp green salad
- Roasted potatoes
- Steamed vegetables
Suggested Side Dishes:
- Green salad
- Roasted potatoes
- Steamed vegetables
Troubleshooting Advice:
- If the crust is getting too brown, cover it with aluminum foil.
- If the filling is not thickening, add a little more flour.
Food Safety Advice:
- Make sure to cook the bacon and vegetables thoroughly before adding them to the filling.
- Make sure to store the pot pie in the refrigerator and consume within 3 days.
Food History:
Pot pies have been around since the Middle Ages, when they were filled with meat and vegetables. The modern version of the pot pie, with a pastry crust, was invented in the 19th century.
Flavor Profiles:
This pot pie has a savory flavor from the bacon, cheese, and vegetables, with a hint of garlic and thyme.
Serving Suggestions:
This pot pie is best served warm with a side of steamed vegetables or a crisp green salad.
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Taste: Savory, Rich, Comforting, Salty, Cheesy