Ingredients with Measurements:
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- 12-cup muffin tin
- Whisk
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a small bowl, whisk together eggs, flour, milk, salt, and melted butter until combined.
3. Divide the batter among the muffin cups, filling each about halfway.
4. Sprinkle the bacon and cheese evenly over the batter.
5. Bake for 25-30 minutes, or until the popovers are golden brown and puffed.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 12 popovers
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 10 g
Protein: 6 g
Substitutions for Ingredients:
- For the bacon, you can use cooked ham or cooked sausage instead.
- For the cheese, you can use any type of shredded cheese you prefer.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the batter.
- For a savory version, add 1/4 cup of chopped herbs to the batter.
Tips and Tricks:
- Make sure to whisk the batter until it is completely smooth.
- Let the popovers cool for a few minutes before serving.
Storage Instructions:
Store leftover popovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350 degree F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the popovers on a platter lined with fresh herbs.
- Garnish with freshly chopped chives or parsley.
Garnishes:
- Fresh herbs
- Chopped chives
- Chopped parsley
Pairings:
- A light salad
- A creamy soup
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the popovers don't puff up, make sure the oven is preheated to the correct temperature.
- If the popovers are too dry, add a tablespoon of melted butter to the batter.
Food Safety Advice:
- Make sure to cook the bacon and cheese to the proper temperature before adding them to the batter.
Food History:
Popovers are a traditional English dish that dates back to the 19th century.
Flavor Profiles:
The popovers have a savory flavor from the bacon and cheese, with a hint of sweetness from the butter.
Serving Suggestions:
- Serve the popovers with a dollop of sour cream or Greek yogurt.
- Top with a drizzle of honey or maple syrup.
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