Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 8 ounces bacon, diced
- 1 cup shredded cheese
Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
3. Add olive oil and warm water and mix until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll out dough to a 12-inch circle.
6. Place on a baking sheet and top with bacon and cheese.
7. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 58g
Protein: 22g
Substitutions for Ingredients
- Olive oil can be substituted with butter or vegetable oil.
- Bacon can be substituted with cooked sausage or ham.
- Cheese can be substituted with any type of shredded cheese.
Variations:
- Add other toppings such as onions, peppers, olives, or mushrooms.
- Substitute the bacon and cheese with other ingredients such as cooked chicken, spinach, or feta cheese.
Tips and Tricks:
- Make sure the dough is rolled out evenly for a consistent bake.
- Use a pizza cutter or sharp knife to cut the pogača into slices.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve with a side of sour cream or Greek yogurt.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are cooked to the appropriate temperature before serving.
- Store leftovers in an airtight container and refrigerate for up to 3 days.
Food History:
Pogača is a traditional dish from the Balkans that is typically served as a side dish or appetizer. It is made with a simple dough and topped with a variety of ingredients such as bacon and cheese.
Flavor Profiles:
This dish has a savory flavor from the bacon and cheese, with a hint of sweetness from the sugar.
Serving Suggestions:
Serve as an appetizer or side dish with a variety of dips and sauces.
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